Bubble Washing Machine

SW-WS is a continuous bubble washer for vegetables, fruit, mushrooms and small seafood. Capacity is 500–2,000 kg/h. Bubble agitation lifts and separates the product, high-pressure spray rinses it, and an overflow system carries sand and debris away — all in a 304 stainless body with no hygiene dead corners.

How it works

Water in the tank is agitated by air bubbles, which loosens soil and lifts the product apart so surfaces are exposed. Spray nozzles rinse the product as it leaves the tank, and the overflow weir continuously removes floating debris and sediment instead of letting it recirculate.

Core Advantages

• Triple cleaning: bubble agitation + spray + overflow impurity removal
• Continuous production, integrates with blanching, pre-cooling and freezing lines
• Made of 304 stainless steel for food hygiene compliance
• VFD speed control for different materials and capacities
• Simple structure, easy to rinse, low maintenance cost

Applications

Leafy vegetables, root vegetables, fruits, mushrooms and seafood (peeled shrimp, shellfish) pre-treatment washing

Specifying an SW-WS

Confirm the material, its soil load and whether it floats or sinks — this decides tank length and bubble intensity. State hourly throughput, water supply and drainage arrangements, and the downstream equipment the washer must connect to.